Statistics show farms are getting larger and smaller. With profit margins low like everywhere else, big farms need more acres to spread equipment cost over. Mid size farms are getting bigger, holding on, or selling out. There's more small farms, mostly start ups, in nich markets like direct sales of vegetables, milk, eggs, cheese. There are people willing to spend the added money ( higher price) to know who they are buying there food from. In the U.S. the cost of food is like 10% of income thanks to the big farms. Costs in Europe are more like 20-25%.