When I started with XYZ to operate their 1195 National, I could tell right away that they were all about safety from the management end. 100% steel sheets under outriggers without exception, decent looking forms and signature requirements, and I found the cable to be questionable and it was no issue to go get a new cable.
The atmosphere was a little tense, shall we say.
Then I found out the why of it. My boss had done most of the boom trucking for the last couple of years but it was a little much to do that and manage 5~10 tower crane operators, same number of manlift operators, and a bevy of forklift operators.
He took over the job after they had a bad accident on a MegaCorp job and the crane boss at the time essentially got run off.
They were pouring concrete on a few columns and they knocked a couple of carpenters off the form as the bucket and boom came down. As it was told to me, the operator was a bit ham-handed and he swung over there a little quickly and it just kept on going. No particulars about the pre-operations or load calcs, just a really bad scene with two guys hurt and all of it on a big site right under MegaCorp's watch.
They torched the bent boom off and swung the base into the rest, strapped it down and drove it off the site.
I poured concrete a few times, using a 3/4 yard Garbro. I padded the chart in my favor over and above the duty cycle reduction for bucket work.
Some of the crew I worked with were a little less concerned about load charts and doing it right. I think there is a culture around boom trucks, where anybody feels like they can jump up there and they got something done once with the alarm on and then expect every body else to be that stupid.
Those same guys had a 1.5 yard Garbro and mentioned maybe pouring a few footings to save on a pump truck rental for the odd footing here or there.
I made it clear that the 1.5 will never be on my hook, except to load it on a truck empty.
As it was, I still had to caution them about putting a wedding cake on the 3/4 yard and then trying to take it to the back of the pour full and working their way out.